Kendane Roasting Pan Stainless Steel 18 inch Oven

Description

Product Overview

The Kendane Roasting Pan is engineered for serious home cooks who demand reliability and performance. Constructed with a carbon steel core and coated inside and out with a natural porcelain enamel, the pan offers a non‑stick surface free of PFOA and PTFE. Measuring 18″ long by 12.8″ wide (15″ x 11″ interior) with a 3.9″ depth, it accommodates up to 18 lb of food, making it perfect for whole turkeys, roasts, and large vegetable trays. The sleek black finish adds a professional look to any kitchen, while the steel handle provides a secure grip.

Usage

Designed for versatility, this pan excels in oven roasting, braising, and even stovetop searing before finishing in the oven. Whether you’re preparing a Thanksgiving turkey, a Sunday roast beef, or a hearty vegetable medley, the even heat distribution ensures consistent cooking without hot spots. Its dishwasher‑safe enamel means cleanup is effortless, and the sturdy construction tolerates high temperatures for browning and caramelization. Ideal for families, holiday hosts, and culinary enthusiasts who value both function and style.

Why Choose Us

Kendane stands for quality craftsmanship and durability. Each pan undergoes rigorous testing to meet kitchen‑grade standards, guaranteeing a lifetime of reliable service. The enamel coating resists chipping and staining, while the steel frame prevents warping under high heat. Backed by a 100% unconditional after‑sale return policy, customers can purchase with confidence, knowing they are supported by responsive customer service and a trusted brand.

Key Features

• Natural enamel coating provides a non‑stick surface without harmful chemicals.
• Carbon steel core ensures rapid, even heat distribution for juicy results.
• Spacious 18‑inch oval design holds up to 18 lb of food, perfect for large roasts.
• Dishwasher safe enamel simplifies cleanup and resists staining.
• Sturdy steel handle offers a comfortable, secure grip during transport.

FAQ

Can I use this pan on the stovetop?

Yes, the pan’s enamel coating tolerates direct stovetop heat, making it ideal for searing before finishing in the oven.

Is the enamel coating safe for high‑temperature roasting?

The enamel is rated for temperatures up to 500°F (260°C), allowing you to achieve a crisp, golden crust without damage.

How do I prevent staining on the enamel?

Allow the pan to cool before washing, and avoid abrasive cleaners. A gentle soak and a soft brush keep the surface pristine.

What is the weight limit for the pan with the lid on?

The pan can hold up to 16 lb of poultry with the lid sealed and up to 18 lb without the lid.

Is the pan compatible with induction cooktops?

Yes, the steel core works on induction, but the enamel surface should not be used for direct high‑heat contact on induction without a diffuser.